Anything that has to do with chocolate preparation could be intimidating. Chocolate making conjures up an image of Swiss or French chocolatier in spotless coats and toques explaining the importance of tempering and how cocoa butter needs to 'bloom" in order to achieve that delectable sheen and snap.
On the other end of the value chain are artisans who create wonderful chocolate confections so they can share the their love for chocolated and all the good things that go with it. Picture the sensuous Juliette Binoche in the movie Chocolat warming up a town that had grown cold in tradition with servings of single source Guatemalan that ignites passion. I am neither of these, but it has been a great year-long journey of learning and discovery, of building connections with helpful souls who believe in the joy of serving chocolates.
Nine out of ten people love chocolates, and the one who claims he doesn't is a liar. I thought of building business around a product that caters to all demographics. Above all, I want a business that makes people happy!
My business venture Fondueliscious, a company that specializes in customized chocolate fountain, is growing. I got a huge debt of gratitude to friends who inspire me and help me every step of the way and customers allowed me to be part of their celebration of life, friendship and togetherness.
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