One of the things customers ask us when inquiring about Fondueliscious fountains are dipping items. They want to serve a variety of dips but are not sure what will go well with chocolates. As rule, we do not suggest serving dips that are watery like watermelon, very ripe papaya or honeydew melon. Water is the number one enemy of chocolates so fruit juice will affect the consistency of the chocolate and it will not be a pretty sight. Here are some of the dips we suggest:
FRUITS: Strawberries, pineapple, apple slices, banana (frozen of fresh) pears, raspberies, blueberries, honeydew melon or cantaloupe, mango, star fruit, dragon fruit, fresh coconut chunks, dried fruits.
Non-Fruits: Mashmallows, cream puffs (puff pastry), mini muffins, donut holes, pretzels, wafer roll, pop cakes, rice cripies animal crackers, graham crackers, mini chocolate eclairs (frozen), potato chips, pork rinds, sesame sticks, caramel popcorn, biscotti, bagel chips, corn chips, brownies, eclairs, candy cane, ice cream balls, ice cream sandwiches.
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